Banana Bread

Ingredients

• 2 cup self raising flour, sifted
• 125g butter
• 3 ripe bananas
• 1 tsp. lemon juice
• 3/4 cup sugar
• 2 eggs
• 1 tsp. Bicarbonate Soda
• 1 tsp milk

Method

Cake

1. Preheat fan-forced oven to 180°C
2. Mash banana's and sprinkle with lemon juice
3. Beat butter and sugar until creamy
4. Add eggs one at a time
5. Mix in bananas
6. Dissolve Bicarb in milk
7. Add milk and sifted flour alternatively
8. Bake in medium oven for 50 minutes

Icing

1. Beat 90g butter in bowl until creamy
2. Add 2/3 cup icing sugar
3. Add 1 tsp. vanilla
4. Add 2 tbsp. warm milk, lemon juice to taste